Thursday, 11 October 2012

Fresh Fish at the October Market

Each market Botterells bring fresh fish from nearby Rye Harbour and as winter closes in it's the perfect time to try some new recipes.

Colder waters make for high quality fish and seafood, and as the temperature drops the range available just gets better. At the luxury end of the scale, treat yourself to the very best crab, lobster and oysters and for fish, Dover sole, turbot and halibut are rightly considered the very finest eating by cooks and chefs. But also this month why not try some of the lower cost alternatives as many are at their best. Brill is a real discovery if you haven’t tried it before – a firm white flesh full of clean flavour that only needs simple cooking. Or opt for healthy mackerel and herring, full of valuable Omega 3 fish oils.

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