Each market Botterells bring fresh fish from nearby Rye Harbour and as winter closes in it's the perfect time to try some new recipes.
Colder waters make for high
quality fish and seafood, and as the temperature drops the range available just
gets better. At the luxury end of the scale, treat yourself to the very best
crab, lobster and oysters and for fish, Dover sole, turbot and halibut are
rightly considered the very finest eating by cooks and chefs. But also this
month why not try some of the lower cost alternatives as many are at their
best. Brill is a real discovery if you haven’t tried it before – a firm white
flesh full of clean flavour that only needs simple cooking. Or opt for healthy
mackerel and herring, full of valuable Omega 3 fish oils.
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